This is a delicious, nutrient-rich salad dressing that can improve the taste and nutrient profile of almost any food!
Use as a tasty dip for veggies or pour on salads, you’ll be delighted by the sweet, rich aroma of the raspberry, honey and garlic, and you’ll be muscle building with the qualities brought by the whey protein.
- 2 tbsp Organic apple cider vinegar
- 5 tbsp organic grass fed whey concentrate
- 2 tsp organic garlic powder
- 2 tsp organic onion powder
- 4 tbsp filtered water
- 1 tbsp organic raspberry powder
- 1 tsp raw, unfiltered honey
- 2 tbsp organic cold pressed grapeseed oil
- Salt and pepper to taste
Directions: In a bowl whisk together the first 7 ingredients, when it is thoroughly blended, slowly add the grape seed oil (Ingredient #8) while continuing to whisk.
This salad dressing is best served chilled and can stay fresh in the refrigerated for up to 4 weeks.
This is a very stable emulsion because of the small amount of sunflower lecithin in the whey, it will hold. Otherwise, nonetheless give it a shake or whisk before using again.
About Denise Girard, ZNF Master Chef
Denise Girard is a classically trained chef and an award winning film writer. Certified by the Institute of Integrative Nutrition (IIN) as a Holistic Health Practitioner (CHHP), Denise brings a unique set of training and skills to the food industry.
Being trained worldwide, she has been advised and educated by leading Medical and Naturopathic doctors in North America and Western Europe, including England, Switzerland, Italy and France, as well as, being trained using a wide array of the unique foods and spices of India. Denise also studied herbalism at the East West school of herbology in Santa Cruz and with Dr Schulze in Los Angeles, CA, gained extensive knowledge from Dr. Francesca Borella, Dr. Johanna Budwig of Germany, Dr. Schulze, and Bruce Lipton -- one of the fathers of the science of Epigenetics.
For Bulk inquiries and custom formulations click here: https://www.znaturalfoods.com/pages/bulk