Alkalizing
The scientific hypothesis positing that alkalization of the body through dietary modifications, specifically the inclusion of alkaline-forming foods, may offer health advantages has gained traction in academic circles (Schwalfenberg, 2012, Journal of Environmental and Public Health; USDA Guidelines). While the body's physiological systems inherently regulate pH balance, reducing dietary acid load is theorized to lower the risk of chronic conditions (FDA Guidelines; WHO Recommendations). Initial evidence indicates that an alkaline diet may offer benefits in terms of cellular function and the preservation of muscle tissue (Dawson-Hughes et al., 2008, The Journal of Clinical Endocrinology & Metabolism; NIH Research). Nevertheless, the empirical validation of these assertions necessitates further rigorous clinical investigation for conclusive substantiation (Fenton & Huang, 2016, Journal of the American Society of Nephrology; NIH Clinical Trials). The topic remains an active area of research, underscoring the need for comprehensive scientific inquiry to elucidate its potential implications for health.
Alaea Hawaiian Salt - Fine
Alaea Hawaiian salt is a type of unrefined sea salt from Hawaii made from evaporated seawater. It is traditionally used for sea...
Current price$11.99
Gourmet Himalayan Salt - Medium
Medium Himalayan salt is a type of rock salt sourced from the foothills of the Himalayas in Pakistan. It is considered one of ...
Current price$8.99
Lemon Powder - Organic Freeze Dried
While grapefruits are considered the king of the citrus family, don’t allow the simplicity of its bright yellow tart and tangy ...
Current price$54.99
Cashew Milk Powder - Organic
Organic cashew milk powder has been around for centuries, originally made by grinding cashews into a fine paste, then straining...
Current price$16.99
