Dyspepsia, colloquially known as stomach ache, is a complex medical condition manifesting as discomfort in the upper abdominal region. Its etiology is multifactorial and often serves as an indicator of underlying gastrointestinal disorders (World Health Organization, Gastrointestinal Disorders Guidelines). Clinical studies have identified contributory factors such as motor or nerve dysfunction during digestion, heightened pain sensitivity in the stomach, and bacterial infections like Helicobacter pylori (Journal of Gastroenterology, 2021).
Traditional Chinese Medicine (TCM) attributes dyspepsia to imbalances in stomach Qi, often exacerbated by emotional stressors (National Institute of Health, Complementary Medicine Review). Regulatory guidelines for dyspepsia management are provided by the U.S. Food and Drug Administration (FDA), while nutritional guidelines are endorsed by the United States Department of Agriculture (USDA).
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