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Cacao Butter Wafers - Organic
About Product
Cacao butter wafers trace back to pre-Columbian Mesoamerica.
The Olmecs and Mayans were among the first to process the cacao bean into a paste, from which they would make a drink known as xocoatl.
Eventually, with the help of the Aztecs, the paste was processed into cacao butter.
The Europeans encountered this butter during their discovery of the New World and brought it back to Europe, where it was used widely in confectionery.
Today, cacao butter wafers are widely used to produce chocolate and other products.
Organically sourced, this product is the true embodiment of a traditional superfood. Use cacao butter wafers in your own recipes to enjoy their unique flavor, nutrition, and health benefits.
This product may melt during shipping if it gets warm. If melting occurs, place it in the refrigerator or freezer for 1 hour. Then break pieces off as needed.
Suggested Use: To melt into recipes, gently warm in a double boiler.
Mixing suggestions: To increase flavor and nutritional profile, combine with your smoothie for a dose of healthy fats.
Botanical Name: Theobroma Cacao.
Other Names: Cocoa Butter, Chocolate Tree, Koko, Kakaobaum, Kakaw, Kakao, Manteca de Cacao.
Ingredients: Cacao Butter.
Origin: Grown and prepared in Peru and packaged with care in Florida, USA.
Certifications: Certified USDA Organic.
1. "Chemistry Central Journal"; Cacao Seeds Are a "Super Fruit": A Comparative Analysis of Various Fruit Powders and Products; Stephen J. Crozier, et al.; February 2011
2. "Morbidity and Mortality Weekly Report"; Vital Signs: Prevalence, Treatment, and Control of Hypertension -- United States, 1999-2002 and 2005-2008; Centers for Disease Control and Prevention; Feb. 4, 2011
3. "British Journal of Nutrition"; Effect of Polyphenol-Rich Dark Chocolate on Fasting Capillary Whole Blood Glucose, Total Cholesterol, Blood Pressure and Glucocorticoids in Healthy Overweight and Obese Subjects; Suzana Almoosawi, et al.; March 2010
4. "Prostate"; Risk-Adjusted Incidence Rates for Prostate Cancer in the United States; Ray M. Merrill and Arielle Sloan; May 2, 2011
5. "European Journal of Cancer Prevention"; Protective Effect of Acticoa Powder, A Cocoa Polyphenolic Extract, on Prostate Carcinogenesis in Wistar-Unilever Rats; Jean-Francois Bisson, et al.; February 2008 "Cocoa butter "“ Britannica Online Encyclopedia". Britannica Encyclopedia article. July 1998. Retrieved 2007-09-10.
6. "Composition of the Cocoa Bean". Hershey Center for Health & Nutrition. Retrieved 20 November 2012.
7. Liendo, Rigel; Fanny C. Padilla and Agricia Quintana (November 1997). "Characterization of cocoa butter extracted from Criollo cultivars of Theobroma cacao L.". Food Research International 30 (9): 727"“731. doi:10.1016/S0963-9969(98)00025-8. PMID 11048595
8. El-Saied, Hani M.; M. K. Morsi, and M. M. A. Amer (June 1981). "Composition of cocoa shell fat as related to cocoa butter". Zeitschrift für Ernährungswissenschaft 20 (2): 145"“151. doi:10.1007/BF02021260. PMID 7269661
9. http://www.livestrong.com/article/88801-benefits-cocoa-butter-scarring/
10. http://www.naturalnews.com/037906_cocoa_butter_chocolate_health_secrets.html
11. The Nibble. "The World's Best White Chocolate Page 3: Percent Cacao & Cocoa Butter". Retrieved 2009-03-03.
12. Alfred Thomas (2002). Fats and Fatty Oils. "Ullmann's Encyclopedia of Industrial Chemistry". Ullmann's Encyclopedia of Industrial Chemistry. Weinheim: Wiley-VCH. doi:10.1002/14356007.a10_173. ISBN 3-527-30673-0.
13. Chew, Norma (24 November 2011). "What Are The Benefits Of Cocoa Butter?". LiveStrong.com. Retrieved 20 November 2012.
14. Downey, Lillian (23 March 2010). "Uses For Cocoa Butter". LiveStrong. Retrieved 8 December 2012.
15. O'Connor, Anahad (2009-09-15). "The Claim: Cocoa Butter Can Remove Stretch Marks". The New York Times. Retrieved 2010-04-30.
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