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Dark Chocolate Wafers (70%) - Organic
About Product
Organic dark chocolate wafers (70% cacao) are a unique and delicious treat.
They have a history that dates back centuries, but the modern version has only been around since the late 19th century.
The original wafers were made in France from cocoa beans, sugar, and other ingredients.
Over time, the recipe was adapted and perfected, resulting in the classic organic dark chocolate wafers enjoyed today.
The organic dark chocolate wafers (70%) are made from organic cacao beans.
The cacao beans are combined with organic sugar, cocoa butter, and other organic ingredients to create a smooth, rich, and decadent treat.
The result is a delicious, organic dark chocolate wafer that will please any chocoholic.
Constituents of Dark Chocolate Wafers include:
- Minerals: Magnesium, Calcium, Iron, Phosphorus, Potassium, Zinc, Sulfur
- Vitamins: Vitamin C, Thiamin, Riboflavin, Niacin, Vitamin B-6, Vitamin A (IU), Vitamin E, Vitamin K
- Amino Acids: Tryptophan
- Phytochemicals: Flavonoids, PEA (phenylethylamine), Anandamide, Theobromine, Caffeine, Resveratrol
- Essential Fatty Acids: Oleic Acid
This product may melt during shipping if it gets warm. If melting occurs, place it in the refrigerator or freezer for 1 hour. Then break pieces off as needed.
Suggested Use: To melt into recipes, gently warm in a double boiler, then add vanilla and agave nectar to sweeten.
Botanical Name: Theobroma cacao.
Other Names: Cocoa, plain chocolate, black chocolate, chocolate tree, Koko, Kakaobaum, kakaw, bittersweet chocolate, kakao, semi-sweet, and sweet dark chocolate.
Ingredients: Organic Cocoa Liquor, Organic Cane Sugar, Organic Cocoa Butter, Organic Natural Cacao Powder.
Origin: Grown in Peru. Packaged with care in Florida, USA.
Certifications: Certified USDA Organic.
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