Organic Raw Cacao Powder – Gut-Friendly, Antioxidant-Rich Superfood

Organic Extra Rich Cacao Powder

You walk into the store and make a b-line down your favorite aisle to purchase what many believe to be the most incredible food on earth. 

Not only does it provide a unique synergistic blend of unique phytochemicals not found in most foods, but it also makes you feel fabulous and has been linked to uplifting your mood. 

If you ask the average man or woman, they are proud to admit that at one time or another, they have used this fantastic food to nourish their mental and physical well-being. 

Yes, we are talking about cacao. 

Would it surprise you to learn that only one food can genuinely be called cacao? 

The majority of what you see down that aisle is just sweeter indulgent versions created from this authentic food, but, in the end, they are just imposters. 

If you have never had the pleasure of eating the actual pure unadulterated food, you may know or refer to it as cocoa or chocolate.  The truth is that the terms cacao, cocoa, and chocolate are interchangeably used and give a false impression that they are all the same. 

Some research suggests that Cacao may contain the following constituents:

• Minerals: Magnesium, Phosphorus, Zinc, Sulfur
• Vitamins: Vitamin C, Thiamin, Riboflavin, Niacin, Vitamin B-6, Vitamin A (IU), Vitamin E, Vitamin K
• Amino Acids: Tryptophan
• Phytochemicals: Flavonoids, PEA (phenylethylamine), Anandamide, Theobromine, Caffeine, Resveratrol 
• Essential Fatty Acids: Oleic Acid

Suggested uses: Add one tablespoon to hot water and sweeten with Agave Nectar to create a healthy hot chocolate. Add to chocolate recipes, shakes, or smoothies.

Mixing suggestion: To increase flavor and nutritional profile, combine a good strong cup of coffee and our organic coconut milk powder.

Miscellaneous Facts about our Extra Rich Trinitario Cacao Powder

Certifications: Certified USDA Organic.

Ingredients: Extra Rich Cacao.

Parts Used: Cacao Beans.

Name: Theobroma Cacao.

Other Names: Cocoa, Chocolate Tree, Koko, Kakaobaum, Kakaw, Kakao,  Trinitario Cacao.

Origin: Processed in Switzerland. Packaged with care in Florida, USA.