Cinnamon Powder (Cassia) - Organic

Cinnamon Powder (Cassia) - Organic back of the bag image Z Natural Foods

Image of 2 cassia Cinnamon sticks and powder inside a wooden bowl

Image of 5 cassia Cinnamon sticks, powder and green leaves

Image of 6 cassia Cinnamon sticks tied together

Image of 2 cassia Cinnamon sticks and powder

Cinnamon Powder (Cassia) - Organic

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About Product

Cassia Cinnamon powder is derived from the inner bark of the cassia tree, which is native to Southeast Asia.

It has been used for centuries as a spice with unique properties and was first documented by the ancient Egyptians in 2000 B.C.

Throughout history, it has been used to support a wide range of issues and was highly valued in ancient Rome and China.

It was even used as a currency at one point! Today, cinnamon powder continues to be used in TCM (Traditional Chinese Medicine) and as a flavoring agent in various dishes, from sweet desserts to savory main courses.

Its sweet, spicy flavor is a favorite for many, and its unique aroma is unmistakable.

Some research suggests that Cinnamon may contain the following constituents:

Minerals: Magnesium, Phosphorus, Zinc, Copper, Manganese, Selenium
Vitamins: Vitamin C, Thiamin, Riboflavin, Niacin, Pantothenic Acid, Vitamin B-6, Folate, Choline, Betaine, Beta carotene, Alpha Carotene, Cryptoxanthin-Beta, Lycopene, Vitamin A (I.U.), Lutein & Zeaxanthin, Vitamin E, Gamma Tocopherol, Delta Tocopherol, Vitamin K
Amino Acids: Tryptophan, Threonine, Isoleucine, Leucine Lysine, Methionine, Cystine, Phenylalanine, Tyrosine, Valine, Arginine, Histidine, Alanine, Aspartic Acid, Glutamic Acid, Proline, Serine
Flavonoids: Proanthocyanidin, 4-6 Mers, 7-10 Mers, Monomers, Dimers, Trimers
Essential Oils: Cinnamaldehyde
Phenols and Terpenes: Eugenol, Trans-Cinnamic acid, Hydroxycinnamaldehyde, o- Methoxycinnamaldehyde, Cinnamyl alcohol and its acetate, Limonene, Alpha-terpineol, oligomeric procyanidins

Suggested Use: Add a dash or more to recipes or drinks.
Other preparations:

Tincture:
- This method can take 15 to 30 days.
- You will need three items (a mason jar with a cover, the herb/herbs of your choice, and liquid for extracting).
- The extracting liquid can be alcohol, alcohol/ water combo, vinegar, or vegetable glycerin.
- Take the product and fill the jar ¾ full, add the liquid of your choice, and close the jar.
- Then shake the jar so everything is well mixed.
- Give the jar a good 5-minute shake several times a day.
- After 15 to 30 days, strain and bottle in glass tincture jars.

Mixing suggestion: To increase flavor and nutritional profile, combined with our organic turmeric, ginger, and clove powders and throw it in a smoothie or sprinkle it on your food.

Miscellaneous Facts about our Organic, Raw Cinnamon PowderIngredients: Organic Cassia Cinnamon Powder.

Certifications: Certified USDA Organic

Parts Used: Raw Bark.

Botanical Name: Cinnamomum Cassia.
Other Names: Indonesian Cinnamon, Padang Cassia, Korintje, Canela.

Origin: Grown and harvested in Indonesia and packaged with care in Florida, USA.

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