Mon-Fri 9AM-5:30PM EST
(888) 963-6637
Cinnamon Powder (Ceylon) - Organic
Frequently Bought together
Total price: $
About Product
Ceylon Cinnamon Powder is made from the inner bark of the tropical evergreen Cinnamomum zeylanicum, native to Sri Lanka. Known as “true” cinnamon, it is valued for its delicate, sweet flavor and warm, aromatic character. This fine powder adds a distinctive touch to desserts, baked goods, teas, and savory dishes.
Its light, refined taste makes it a favorite for enhancing both sweet and subtle recipes without overpowering other ingredients. Convenient and shelf-stable, Ceylon cinnamon powder blends smoothly into smoothies, beverages, sauces, and everyday cooking for a fragrant, flavorful finish.
Some research suggests that Cinnamon may contain the following constituents:
- Minerals: Calcium, Iron, Magnesium, Phosphorus, Potassium, Zinc, Copper, Manganese, Selenium
- Vitamins: Vitamin C, Thiamin, Riboflavin, Niacin, Pantothenic Acid, Vitamin B-6, Folate, Choline, Betaine, Beta carotene, Alpha Carotene, Cryptoxanthin-Beta, Lycopene, Vitamin A (I.U.), Lutein & Zeaxanthin, Vitamin E, Gamma Tocopherol, Delta Tocopherol, Vitamin K
- Amino Acids: Tryptophan, Threonine, Isoleucine, Leucine, Lysine, Methionine, Cystine, Phenylalanine, Tyrosine, Valine, Arginine, Histidine, Alanine, Aspartic Acid, Glutamic Acid, Proline, Serine
- Flavonoids: Proanthocyanidin, 4-6 Mers, 7-10 Mers, Monomers, Dimers, Trimers
- Essential Oils: Cinnamaldehyde
- Phenols and Terpenes: Eugenol, Trans-Cinnamic acid, Hydroxycinnamaldehyde, o- Methoxycinnamaldehyde, Cinnamyl alcohol and its acetate, Limonene, Alpha-terpineol, oligomeric procyanidins
Suggested Use: Try coffee, tea, oatmeal, and smoothies, or add to baked goods and your favorite recipes.
Other preparations:
- Tincture:
- This method can take 15 to 30 days. You will need three items (a mason jar with a cover, the herb/herbs of your choice, and liquid for extracting). The extracting liquid can be alcohol, alcohol/ water combo, vinegar, or vegetable glycerin. Take the product, fill the jar ¾ full, add the liquid, and close the jar. Then shake the jar so everything is well mixed. Give the jar a good 5-minute shake several times a day. After 15 to 30 days, strain and bottle in glass tincture jars.
Mixing suggestion: To increase flavor and nutritional profile, combine with our organic turmeric, organic ginger root, and organic clove powders and throw it in a smoothie or sprinkle it on your food.
Miscellaneous Facts about our Organic Ceylon Cinnamon Powder
Ingredients: Organic Ceylon Cinnamon (Cinnamomum Verum)
Botanical Name: Cinnamomum Verum. Other Names: Cinnamomum zeylanicum, C. verum, true cinnamon, true cinnamon tree, or Ceylon cinnamon tree
Origin: Packaged with care in Florida, USA.
1. Braun, R. et al. 1997. Standardzulassungen für Fertigarzneimittel"”Text and Kommentar. Stuttgart: Deutscher Apotheker Verlag
2. British Herbal Pharmacopoeia (BHP). 1996. Exeter, U.K.: British Herbal Medicine Association
3. Bruneton, J. 1995. Pharmacognosy, Phytochemistry, Medicinal Plants. Paris: Lavoisier Publishing
4. Der Marderosian, A. (ed.). 1999. The Review of Natural Products. St. Louis: Facts and Comparisons
5. Europäisches Arzneibuch, 3rd ed. (Ph.Eur.3). 1997. Stuttgart: Deutscher Apotheker Verlag
6. Grieve, M. 1979. A Modern Herbal. New York: Dover Publications, Inc.
7. The Homeopathic Pharmacopoeia of the United States (HPUS). 1992. Revision Service Official Compendium. Boston: Pharmacopoeia Convention of the American Institute of Homeopathy
8. Karnick, C.R. 1994. Pharmacopoeial Standards of Herbal Plants, Vol. 1. Delhi: Sri Satguru Publications. 94"“95
9. Leung, A.Y. and S. Foster. 1996. Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, 2nd ed. New York: John Wiley & Sons, Inc.
10. List, P.H. and L. Hörhammer (eds.). 1973. Hagers Handbuch der Pharmazeutischen Praxis, 4th ed. Vol. 4. New York: Springer Verlag. 54, 884
11. Hänsel, R., K. Keller, H. Rimpler, G. Schneider (eds.). 1992. Hagers Handbuch der Pharmazeutischen Praxis, 5th ed. Vol. 4. Berlin-Heidelberg: Springer Verlag. 884
12. McGuffin, M., C. Hobbs, R. Upton, A. Goldberg. 1997. American Herbal Product Association's Botanical Safety Handbook. Boca Raton: CRC Press
13. Newall, C.A., L.A. Anderson, J.D. Phillipson. 1996. Herbal Medicines: A Guide for Health-Care Professionals. London: The Pharmaceutical Press
14. Wichtl, M. and N.G. Bisset (eds.). 1994. Herbal Drugs and Phytopharmaceuticals. Stuttgart: Medpharm Scientific Publishers
15. Akira, T., S. Tanaka, M. Tabata. 1986. Pharmacological studies on the antiulcerogenic activity of Chinese cinnamon. Planta Med 52(6):440"“443
16. Azumi, S., A. Tanimura, K. Tanamoto. 1997. A novel inhibitor of bacterial endotoxin derived from cinnamon bark. Biochem Biophys Res Commun 234(2):506"“510
17. Braun, R. et al. 1997. Standardzulassungen für Fertigarzneimittel"”Text and Kommentar. Stuttgart: Deutscher Apotheker Verlag
18. British Herbal Pharmacopoeia (BHP). 1983. Keighley, U.K.: British Herbal Medicine Association
19. Bruneton, J. 1995. Pharmacognosy, Phytochemistry, Medicinal Plants. Paris: Lavoisier Publishing
20. Chang, H.M. and P.P.H. But (eds.) 1986. Pharmacology and Applications of Chinese Materia Medica. Philadelphia: World Scientific. 510"“514
21. Grieve, M. 1979. A Modern Herbal. New York: Dover Publications, Inc.
22. Hänsel, R., K. Keller, H. Rimpler, G. Schneider (eds.). 1992. Hagers Handbuch der Pharmazeutischen Praxis, 5th ed. Vol. 4. Berlin-Heidelberg: Springer Verlag
23. Hikino, H. 1985. Oriental Medicinal Plants. In: Wagner, H., H. Hikino, N.R. Farnsworth. 1985. Economic and Medicinal Plant Research, Vol. 1. London: Academic Press. 69"“70
24. Leung, A.Y. and S. Foster. 1996. Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, 2nd ed. New York: John Wiley & Sons, Inc.
25. List, P.H. and L. Hörhammer (eds.). 1973. Hagers Handbuch der Pharmazeutischen Praxis, Vol. 4. New York: Springer Verlag. 54, 884
26. McGuffin, M., C. Hobbs, R. Upton, A. Goldberg. 1997. American Herbal Product Association's Botanical Safety Handbook. Boca Raton: CRC Press
27. Nadkarni, K.M. 1976. Indian Materia Medica. Bombay: Popular Prakashan. 328"“330
28. Newall, C.A., L.A. Anderson, J.D. Phillipson. 1996. Herbal Medicines: A Guide for Health-Care Professionals. London: The Pharmaceutical Press
29. Tu, G. (ed.). 1992. Pharmacopoeia of the People's Republic of China (English Edition 1992). Beijing: Guangdong Science and Technology Press. 31
30. Tyler, V.E., L.R. Brady, J.E. Robbers. 1988. Pharmacognosy , 9th ed. Philadelphia: Lea & Febiger. 119"“122
31. Yen, K.Y. 1992. The Illustrated Chinese Materia Medica"”Crude and Prepared. Taipei: SMC Publishing, Inc.
32. http://www.naturalnews.com/045969_cinnamon_bark_Parkinsons_disease_Chinese_medicine.html
33. http://www.rush.edu/webapps/MEDREL/servlet/NewsRelease?id=1768
34. http://www.ibtimes.co.in/cinnamon-may-help-treat-parkinsons-disease-study-604144
35. http://www.naturalnews.com/043510_cinnamon_Alzheimers_disease_blood_pressure.html
36. http://www.naturalnews.com/031133_cinnamon_diabetes.html
37. http://science.naturalnews.com/cinnamon.html
38. Zhongshan Medical College Editorial Group (ZMC). 1975. Clinical Application of Chinese Traditional Drugs, 1st ed. Guangdong: Guangdong People's Publishing House. 8, 201
