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Organic Pumpkin Soup

1 min read time Sep 17, 2020



Looking for a warm, low-carb, keto friendly recipe? Well we have a hot-steamy Pumpkin Soup for you to enjoy with lunch, I usually have it with a salad or a sandwich, it’s super filling yet light I never feel hungry after. Best part is it's very easy to make and is ready in a few quick minutes! This is a pumpkin soup that is suited perfectly for the fall/winter months made with all our organic powders from ZNaturalFoods. 

  1. 3 Tbsp of Organic Pumpkin Powder
  2. 1 Tbsp of Organic Tomato Powder
  3. ¼ Cup of Coconut Milk Powder
  4. Himalayan Salt to taste
  5. Organic Black Pepper Powder to taste
  6. 2 Cups of Water




  1. In a soup pot, add pumpkin powder, tomato powder, coconut milk powder and water; and mix well.
  2. Cook this mixture on medium high flame till it starts boiling.
  3. Add salt and pepper as desired.
  4. Serve hot.

For Bulk inquiries and custom formulations click here: https://www.znaturalfoods.com/pages/bulk

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