Organic Pumpkin Soup

Looking for a warm, low-carb, keto friendly recipe?

Well we have a hot-steamy Pumpkin Soup for you to enjoy with lunch, I usually have it with a salad or a sandwich, it’s super filling yet light I never feel hungry after.

Best part is it's very easy to make and is ready in a few quick minutes!

This is a pumpkin soup that is suited perfectly for the fall/winter months made with all our organic powders from ZNaturalFoods. 

Ingredients:

1. 3 Tbsp of Organic Pumpkin Powder
2. 1 Tbsp of Organic Tomato Powder
3. ¼ Cup of Coconut Milk Powder
4. Himalayan Salt to taste
5. Organic Black Pepper Powder to taste
6. 2 Cups of Water

Directions:

1. In a soup pot, add pumpkin powder, tomato powder, coconut milk powder and water; and mix well.
2. Cook this mixture on medium high flame till it starts boiling.
3. Add salt and pepper as desired.
4. Serve hot.