Chaga Salad Dressing with Coconut milk, lemon juice and ginger

Discover a delightful twist to your usual salad routine with our Chaga Salad Dressing recipe.

This unique dressing combines the earthy richness of Chaga mushroom powder with a blend of wholesome ingredients to create a flavorful and nutritious addition to your meals.

Chaga, known for its powerful properties, may support overall health. Paired with ingredients like lemon juice, coconut milk, ginger and garlic, this dressing not only enhances the taste of your salads but also boosts their nutritional value.

Whether you're drizzling it over a simple green salad or using it as a marinade for grilled vegetables, this Chaga Salad Dressing is sure to become a staple in your kitchen, adding both taste and wellness to every bite.

How to make Chaga tea for your Chaga Salad Dressing

• 2 tbsp of Chaga Mushroom Powder
• 10 oz of water

Bring to a gentle rolling boil for 10 minutes covered. This will be about 1 cup of Chaga tea.

Ingredients to make Chaga Salad Dressing

• ½ cup of chaga tea (this is the same tea you just made above!)
  
• 4 tbs coconut milk
• 3 tsp lemon juice
• 1 tbs garlic
• 1 tbs ginger
• ½ tsp salt
• ½ tsp white or black pepper

Put all the ingredients in a blender and blend at high speed for 3 minutes.

This recipe has a certain spicy heat from the ginger and it can be turned down by putting in half the amount, but, if you like ginger, you will probably think it’s just right.

This recipe is made using Z Natural Foods’ powders, so the amounts reflect the best flavor when using our powders.

For Bulk inquiries and custom formulations click here.