Goat Whey Protein Concentrate

Our Grass-Fed, hormone free, unflavored, 100% pure, non-GMO Goat Whey Protein Concentrate delivers the crucial amino acids for cellular repair, growth, and glutathione production. Our Goat Whey Concentrate is only pasteurized once at 163° F for 15 seconds so remains undenatured. It is made with a blend of acid and sweet goat cheese whey. The sweet whey comes from kosher rennet set hardstyle goat cheese and our acid whey comes from soft goat cheese; giving it the perfect blend of flavors.

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Whey is nature's perfect protein, boasting a 104 Biological Value (BV). BV is the ability of the body to use the nutrients. The higher the number the more useful to the body. Our goat whey protein has a higher BV than an egg (100 BV) which is considered the gold standard by which all proteins are measured.

Our 80% Goat Whey Protein Concentrate powder is undenatured and very high in whey protein fractions. This is the purest form of Goat Whey Protein Concentrate on the market because we haven't added anything to it resulting in a very clean tasting Goat Whey Concentrate that mixes easily. The lack of distinct flavor makes it great for people who dislike the taste of typical protein powders with artificial flavors and additives.

Several components of goat whey may inhibit the growth of a wide range of bad bacteria, fungi, yeast and protozoa. Whey has a high content of the essential amino acids threonine, valine, methionine, isoleucine, leucine, phenylalanine, lysine, histidine and tryptophan. Essential amino acids cannot be made by the human body and must come from food. They help the body to break down food, grow and repair body tissue and perform many other functions. In addition, tryptophan may encourage a positive mental outlook.

Studies have shown that whey proteins may inhibit the angiotensin converting enzyme (ACE); similar to blood pressure lowering pharmaceuticals (without the harmful side effects). In addition, proteins in whey may reduce the stickiness of blood platelets; which can trigger both heart attack and stroke. The consumption of grass-fed goat whey protein may also help to support healthy lipid levels.

Whey contains a protein called lactoferrin which supports a healthy immune system and inflammation response. Research has shown that lactoferrin could have long term positive impacts on the effects of osteoporosis and non healing bone fractures. Our goat whey protein also contains prebiotics and probiotics. Prebiotics are foods or compounds that are fermented by good bacteria in the colon after they've entered the system. When used in combination with a good probiotic, whey proteins provide added assurance that your "second immune system" (your gut) is getting the help it needs.

Some possible traditional uses of undenatured Goat Whey Protein Concentrate Powder may include:

  • 22 grams of high-quality protein per 28 gram serving - 80% Protein
  • Pasteurized at 163° F for 15 seconds
  • Comes from grass fed goats
  • No hormones or antibiotics
  • Supports a healthy immune response
  • Rich in peptides, essential and nonessential amino acids
  • May support a healthy aging process
  • Encourages healthy energy levels
  • Natural source of cysteine for maximum glutathione production
  • Undenatured
  • Natural source of branched-chain amino acids
  • Excellent for weight management - Lots of protein keeps you full longer
  • High protein efficiency ratio
  • May support muscle recovery after physical activity
  • Supports lean muscle tissue
  • rBGH & rBST free
  • No additives, fillers, artificial sweeteners, flavors, coloring, or preservatives
  • An alternative to cow’s whey for lactose sensitive individuals

Allergens: Milk

This product is 100% pure and minimally processed so the taste, smell, texture, and color may vary from batch to batch. Due to its nature and because it is not mixed with anything else or instantized it tends to clump when mixed with liquid, so a blender is suggested.  If clumping is a concern please try our Ultra Whey Isolate which is instantized with a small amount of non-GMO sunflower lecithin and will mix much easier.

Suggested Use: Mix 7 level tablespoons / 1 ounce (28 grams ) with 12 ounces of cold water, skim milk or juice and thoroughly mix in a blender or shaker. For best results, consume 1-2 servings daily, with one serving post exercise. Can also be blended into your favorite smoothie.

Mixing suggestions: To increase flavor and nutritional profile combine with our organic shredded coconut and banana flakes.

Other Names: Concentre de Proteine de Petit-Lait Bovin, Fraction de Lactoserum, Fraction de Petit-Lait, Isolat de Proteine de Lactoserum, Isolat de Proteine de Petit-Lait, Lactoserum de Lait de Chavre, MBP, Milk Protein, Milk Protein Concentrate, Mineral Whey Concentrate, Protea­nas del Suero de la Leche, Proteine de Lactoserum, Proteine de Lait, Proteine de Petit-Lait, Whey, Whey Fraction, Whey Peptides, Whey Concentrate, WPC.

Ingredients: Goat Whey Protein Concentrate.

Origin: Raised and processed in USA. Packaged with care in Florida, USA.

Z Natural Foods strives to offer the highest quality organically grown, raw, vegan, gluten free, non-GMO products available and exclusively uses low temperature drying techniques to preserve all the vital enzymes and nutrients. Our Goat Whey Protein Concentrate Powder passes our strict quality assurance which typically includes testing for protein content, heavy metals, chemicals and microbiological contaminants. ZNaturalFoods.com offers Goat Whey Protein Concentrate packaged in airtight stand-up, resealable foil pouches for optimum freshness. Once opened, just push the air out of the pouch before resealing it in order to preserve maximum potency. Keep your Goat Whey Protein Concentrate powder in a cool, dark, dry place.

 

References:

1. Natural Standard Monograph; Palm Oil; Christopher Chan; 2011

2. "The Journal of Nutrition"; Consumption of a Solid Fat Rich in Lauric Acid Results in a More Favorable Serum Lipid Profile in Healthy Men and Women than Consumption of a Solid Fat Rich in Trans-fatty Acids; Nicole M. deRoos; February 2001

3. European Food Safety Authority Journal; "Scientific Opinion on the Safety of Sucrose Esters of Fatty Acids..."; 2010

4. The AOCS Lipid Library; Commodity Oils and Fats - Palmkernel and Coconut Oils; February 2011

5. "Harvard Health Letter"; Ask the Doctor: I Have Started Noticing More Coconut Oil at the Grocery Store...; Walter Willett; May 2011

6. Beccari, O. The origin and dispersal of cocos nucifera. The Philippine journal of science, C. Botany, v.7, Jan. 1917: 27- 43. http://cocos.arecaceae.com/beccari.pdf

7. Davidson, Alan. Coconut in Penguin companion to food. New York, Penguin Reference, c2002. p. 239-241.

8. Duke, James A. Cocos nucifera L. in Handbook of nuts. Boca Raton, FL, CRC Press, c2001. p. 100-109.

9. Hill, Arthur W. The original home and mode of dispersal of the coconut. Nature, v. 124, July 27, 1929: 133-134, 151-153.

10. Macbean, Valerie. Coconut cookery: a practical cookbook encompassing innovative uses of the tropical drupe Cocus nucifera, accompanied by assorted information and anecdotes ranging from hard data to the frankly frivolous. Berkeley, Frog Ltd., North Atlantic Books, c2001. 198 p.

11. Modern coconut management: palm cultivation and products. Edited by J. G. Ohler. London, Intermediate Technology Publications, 1999. 458 p.

12. Rosengarten, Frederic Jr. Coconuts in The book of edible nuts. Mineola, NY, Dover Publications, 2004. p. 65-93.

13. Woodroof, Jasper Guy. Coconuts: production, processing, products. Westport, CT, AVI Publishing Co., 1970. 241 p.

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