[Recipe] Super Mocha Latte (made with Coconut Milk and raw Cacao)

I don't know about you but I love coffee! It makes me feel good and gives me energy. I always try to find a way to increase the health profile of my coffee because it's such an easy drink to make and consume. I've finally found a way to make a “Super” coffee; it has the benefits of raw, green coffee with the taste we love from the roasted variety. 

This “Super” coffee is packed with antioxidants, vitamins, minerals and of course a good healthy dose of natural brain-boosting caffeine and nutrients. After you’re done drinking this coffee you’ll feel great, you’ll have a boost of energy and a renewed mental clarity. 

You don't need a machine to make the delicious Latte and you can drink it hot or cold. So let's get started!

Ingredients:

1. 1 ½ Tsp of Green Coffee Bean Extract Powder
2. 1 Tsp of Guarana Seed Powder
3. 1 Tsp of Raw Cacao (Extra Rich) (Organic)
4. ⅛ Tsp of Cinnamon Powder (Cassia) (Organic) 
5. ⅛ Tsp of Cardamom Seed Powder (Organic)
6. 1 ½ Tbsp of Coconut Milk Powder (Organic)
7. Stevia Extract Powder (Debittered) (Organic) or Coconut Palm Sugar (Organic) to taste
8. Hot water (as desired)

Direction:

1. Prep the ingredients.
2. Stir together all powders in a large coffee mug.
3. Add hot water and stir well.
4. Froth the coffee using a blender or whisk vigorously by hand until the coffee foams or create that frothy texture (about 1 minute).
5. Dazzling with raw cacao powder.
6. Add ice for Iced Mocha Latte (Optional).
7. Enjoy!