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[Recipe] Super Mocha Latte (made with Coconut Milk and raw Cacao)

1 min read time Sep 17, 2020


I don't know about you but I love coffee! It makes me feel good and gives me energy. I always try to find a way to increase the health profile of my coffee because it's such an easy drink to make and consume. I've finally found a way to make a “Super” coffee; it has the benefits of raw, green coffee with the taste we love from the roasted variety. 

This “Super” coffee is packed with antioxidants, vitamins, minerals and of course a good healthy dose of natural brain-boosting caffeine and L-Dopa. After you’re done drinking this coffee you’ll feel great, you’ll have a boost of energy and a renewed mental clarity

You don't need a machine to make the delicious Latte and you can drink it hot or cold. So let's get started!


  1. 1 ½ Tsp of Green Coffee Bean Extract Powder
  2. 1 Tsp of Mucuna Pruriens Seed Powder
  3. 1 Tsp of Guarana Seed Powder
  4. 1 Tsp of Raw Cacao (Extra Rich) (Organic)
  5. ⅛ Tsp of Cinnamon Powder (Cassia) (Organic) 
  6. ⅛ Tsp of Cardamom Seed Powder (Organic)
  7. 1 ½ Tbsp of Coconut Milk Powder (Organic)
  8. Stevia Extract Powder (Debittered) (Organic) or Coconut Palm Sugar (Organic) to taste
  9. Hot water (as desired)


  1. Prep the ingredients.
  2. Stir together all powders in a large coffee mug.
  3. Add hot water and stir well.
  4. Froth the coffee using a blender or whisk vigorously by hand until the coffee foams or create that frothy texture (about 1 minute).
  5. Dazzling with raw cacao powder.
  6. Add ice for Iced Mocha Latte (Optional).
  7. Enjoy!

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