- Our raw Cha de Bugre powder has been used for years in Brazil because it naturally fights hunger.
- People may feel more satisfied eating smaller amounts of food and craving less fatty, sugary foods.
- This beautiful bright red fruit grows on a tree in Brazil approx 40 feet high and 1.5 feet wide...More Info
Cha de Bugre powder: a natural stimulant used to support energy and mental alertness
-- Without jittery side effects
Cha de bugre is brewed in large drums during festivals in Brazil and the people consume it to sustain their energy through the night.
Cha de bugre is a very clean energy, the caffeine levels are surprisingly low, yet the effects at a 500mg dose was the same as ""2 Venti Starbucks.""
It is known to contain naturally occurring caffeine, potassium, allantoin and allantoic acid. Allantoin and allantoic acid may explain the traditional use for wound healing. They are reported to help support healthy body fat levels and preserve muscle tissue. The tea has been used traditionally to support renal function, uric acid levels and use to support the body's ability to heal external wounds.
Our raw, non-GMO Cha de Bugre Powder may support healthy circulation which may help the body expel cellulite and support the elimination of excess fluid by breaking down fatty acids. Cha de Bugre is a natural stimulant used to support energy and mental alertness without any jittery side effects.
Raw cha de bugre may support a healthy immune system response, healthy digestion, liver, kidney and colon functions.This may be helpful to those suffering from kidney stones or gout. Due to it’s ability to aid healthy skin regeneration, it has been traditionally used in the healing of external wounds. New research has shown that cha de bugre may support a healthy viral response rate.
Some possible health benefits and traditional uses of Raw Cha de Bugre Powder may include:
May support healthy weight loss
May support healthy fluid balance in the body
Supports healthy skin
May support healthy liver & kidney function
May Suppress coughs
Constituents of Cha De Bugre include:
Phytochemicals: Allantoin, Allantoic Acid, Caffeine, Plant Sterols
This product is 100% natural and minimally processed:
Taste, smell, texture, and color may vary from batch to batch.
Suggested Use: The traditional preparation is to infuse 1 teaspoon into a tea and drink 30 minutes prior to a meal. You may also mix 1 teaspoon with juice, yogurt or add to your favorite smoothie. Some people find Cha de Bugre to have a stimulative effect so it is best not taken before bedtime.
Infusion: Use the ratio of 1 tablespoon of product for every 8 ounces of distilled water. Bring water to a boil and then take off stove. Put tea in pot or a mug fill with water and cover for 15 minutes. (This method is specific for whole leaf herbs and teas)
Decoction: Use the ratio of 1 tablespoon of herb for every 10 ounces of water. Put all ingredients into a pot and bring to a boil. Once boiling, cover & lower to a simmer for 20-30 minutes. Turn the heat off and allow the mixture to sit for another 10 minutes. Strain and serve (this method is specific for barks and roots).
Tincture: This method can take 15 to 30 days. You will need 3 items (mason jar with cover, the herb/herbs of your choice, liquid for extracting). The extracting liquid can be alcohol, alcohol/ water combo, vinegar or vegetable glycerin. Take the product and fill the jar ¾ full, add the liquid of your choice and close the jar. Then shake the jar so everything is well mixed. Give the jar a good 5 minute shake, several times a day. After 15 to 30 days strain and bottle in glass tincture jars.
Mixing suggestion: To increase flavor and nutritional profile combine with our lou han guo 7% extract powder.
Miscellaneous Facts about our raw Cha de Bugre Leaf Powder
Ingredients: Raw Cha de Bugre Leaf.
Parts Used: Whole Cha de Bugre Leaf.
Botanical Name: Cordia Salicifolia Cham.
Other Names: Boid d'inde, Bois d'ine, Brazilian Diet Pill, Bugrinho, Cafezinho, Cafe de Bugre, Cafe do Mato, Cha-de-Negro-Mina, Cha de Frade, Claraiba, Coffee of the Woods, Coquelicot, Cordia Ecalyculata, Grao-do-Porco, Laranjeira-do-Mato, Louro-Salgueiro, Louro-Mole, Porangaba, Rabugem.
Origin: Grown and dried in Brazil. Packaged with care in Florida, USA.
How to Maintain Optimum Freshness
Once opened, just push the air out of the pouch before resealing it in order to preserve maximum potency. Keep your Cha de Bugre Leaf Powder in a cool, dark, dry place.
About Z Natural Foods
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Need to order a large quantity of our products? We’d be happy to help! Pleasecontact our Bulk department to discuss the details.
Sources & References
1.Hayashi K, Hayashi T, Morita N, Niwayama S. "Antiviral activity of an extract of Cordia salicifolia on herpes simplex virus type 1." Planta Med. 1990 Oct;56(5):439-43.
2.National Institutes of Health. "Weight-Control Information Network - Weight Loss for Life." NIH Publication No. 04"“3700. January 2009.
3.Reinbach HC, Smeets A, Martinussen T, MÃ¸ller P, Westerterp-Plantenga MS. "Effects of capsaicin, green tea and CH-19 sweet pepper on appetite and energy intake in humans in negative and positive energy balance." Clin Nutr. 2009 Jun;28(3):260-5.
4.Bernardes, Antonio, A Pocket Book of Brazilian Herbs, Editora e Arta Ltda, 1984
5.Cruz, G.L. Dicionario Das Plantas Uteis Do Brasil, 5th ed., Bertrand: 1995. Rio de Janeiro, Brazil
6.Hayashi K, et.al., Antiviral activity of an extract of Cordia salicifolia on herpes simplex virus type 1. Planta Med, 56: 5, 1990 Oct, 439-43
7.Arisawa, M., et.al., Cell growth inhibition of KB Cells by Plant Extracts. Natual Medicines, 48 4: 338-347 (1994)
8.Matsunaga, K., et.al., Excitatory and inhibitory effects of paraguayan medicinal plants Equisetum giganteum, Acanthpspermum australe, Allophylus edlis and Cordia salicifolia on contraction of rabbit aorta and giunea-pig left atrium. Natural Medicines, 51, 478-481 (1997).
9.FERREIRA, A. B. H. Novo DicionÃ¡rio da LÃngua Portuguesa. Segunda ediÃ§Ã£o. Rio de Janeiro: Nova Fronteira, 1986. p.1 366
10.FERREIRA, A. B. H. Novo DicionÃ¡rio da LÃngua Portuguesa. Segunda ediÃ§Ã£o. Rio de Janeiro: Nova Fronteira, 1986. p.291
11.FERREIRA, A. B. H. Novo DicionÃ¡rio da LÃngua Portuguesa. Segunda ediÃ§Ã£o. Rio de Janeiro: Nova Fronteira, 1986. p.387.