You probably love the creamy flavor that cream cheese adds to almost any food!
In fact, cream cheese is a delicious spread on toasty bagels or a common ingredient in tasty desserts.
However, you may not keep cream cheese on hand very often because cream cheese, like other fresh cheese, is perishable.
Fortunately, cream cheese is available in powdered form.
Cream Cheese Powder is very versatile and can be used as a replacement for traditional cream cheese. One of the most common uses for cream cheese powder is as an ingredient for dips. Cream Cheese Powder adds creaminess and richness to just about any food or recipe used in baking, creams, sauces, and as a thickener and a flavor additive by sprinkling it on foods and snacks, including popcorn, eggs, crackers, or toast.
4 tasty benefits of cream cheese powder
Cream cheese powder is dehydrated cream cheese (using low heat or air-drying methods) – and is an alternative to traditional fresh cream cheese that offers several excellent benefits:
- Powdered cream cheese has a safer and longer shelf life (up to 12 months),
- Does not require refrigeration until reconstitution using water,
- Helps prevent food wastage, and
- It is ideal for spontaneous or emergency needs.
7 common uses for cream cheese powder
Just like traditional cream cheese, there are many things you can do with powdered cream cheese.
1. Veggie Dips - One of the most common uses for cream cheese powder is as an ingredient for dips or dip recipes. It adds creaminess and richness to just about any food or recipe. You can use it as a dip to further enjoy snacks such as chips, pretzels, fruits, or vegetables.
Simply dip in your favorite snack and enjoy. Cream cheese powder is also versatile since you can include it in cool, refreshing dips or hot cheesy dips. It is also an ideal dip for sweet or savory recipes.
2. Kitchen all-purpose - Powdered cream cheese really is an all-star ingredient in your kitchen. You can also add powdered cream cheese to your cake or muffin mixes as an alternative to fresh cream cheese.
3. Baked goods - Cream cheese powder makes it easy to produce creamy texture, taste, and flavor for baked goods such as:
4. Sauces - Powdered cream cheese is a great option to enhance your favorite creamy sauces. A well-prepared cream sauce can turn your ordinary dishes into something special. You can whip in reconstituted cream cheese powder to add a zing to the sauces or tailor the flavor to your favorite sauces.
5. Icing and frostings are another excellent use for powdered cream cheese. Many recipes need a cream cheese frosting. It's smooth but spreads onto baked goods. You can bring the “extra” to your desserts with cream cheese powder, including carrot cake.
6. Thickener - You can also use dry cream cheese powder as a savory thickener to add to the smooth feel of soups.
7. Flavor additive - Finally, you can also use powdered cream cheese as a condiment or flavor additive by sprinkling it on foods and snacks, including popcorn, eggs, crackers, or toast.
How Do You Mix Cream Cheese Powder?
Most recipes where you can use cream cheese powder require that you reconstitute (or mix) the powder.
Here are some general guidelines for mixing your cream cheese powder.
Powdered cream cheese mixes easily with water and whips up quickly to enable you to prepare your delicious dishes in no time.
To replace traditional cream cheese with powdered cream cheese, whisk together 3 parts of powdered cream cheese and 1 part of water in a bowl and refrigerate. Whisk until it is well blended and creamy. Use more or less water to achieve your desired consistency.
Add more water if you desire a thinner consistency, and add more cream cheese powder to get a thicker consistency.
Refrigeration will be necessary once you have reconstituted cream cheese powder.
Cream Cheese Powder Veggie Dip Recipe (with Garlic and Herbs):
- 3 tbsp.- Cream Cheese Powder
- 2 tbsp.- Sour Cream Powder
- 1/2 tsp- Fresh Herbs: Parsley and Dill
- 1/4 tsp- Green Onions
- 1/4 tsp- Garlic Powder
- 1/8 tsp- Lemon Juice Powder
- Himalayan Salt and Black Pepper to test
- 2 tbsp.- Water
- In medium size bowl, add cream cheese powder, sour cream powder, garlic powder, lemon juice powder, and mix well with spoon.
- Add one tablespoon water and mix with the spoon, then add one more tablespoon water and mix well until it becomes a smooth paste.
- Add freshly chopped green onion, parsley and dill (or fresh herbs of your choice) and mix well.
- Test and add Himalayan salt and black pepper as desire.
- Use more or less water to get the desire consistency of Cream Cheese Dip and keep in refrigerator if you made early or made extra.
Key Lime Cream Cheese Balls
- 1 Cup - Cream Cheese Powder
- ¾ Cup - Organic Almonds
- ¾ Cup - Organic Cashews
- ½ Cup - Organic Shredded Coconut
- 2 Tbsp - Organic Stevia Erythritol Blend
- 2 Tsp - Organic Lime Juice Powder
- 4 Tbsp - Water
- In a blender, add almond and cashew and make flour (if you like nutty texture keep the flour a little bit crumble).
- Take out flour in a large bowl, then add cream cheese powder, stevia erythritol blend, lime juice powder and mix well.
- Add 4 tablespoons of water little by little while you mix the dough.
- When the dough forms, roll it into balls by hand.
- Roll the balls in shredded coconut then place on a serving plate.
- You can refrigerate in an airtight container for a week.
Can You Use Cream Cheese Powder for Baking?
Yes, you can use cream cheese powder for just about anything you typically use traditional cream for, including baking. You can use reconstituted cream cheese powder in place of butter when baking cakes, cookies, muffins, bagels, and a cream cheese frosting or icing.
Baking with powdered cream cheese introduces a delicious taste and adds a creamy texture to baked products.
Also, with powdered cream cheese, you can easily prepare a deliciously smooth and creamy frosting that will spread well onto any baked goods. Anytime you need cream cheese for your baking recipes, powdered cream cheese serves as a suitable alternative.