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Allulose Sweetener
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Allulose Sweetener
Allulose Sweetener
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About Product
Allulose is a naturally occurring sweetener found in small amounts in foods such as figs, raisins, and jackfruit, as well as in brown sugar, maple syrup, and molasses. It delivers about 70% of the sweetness of table sugar while providing fewer calories, making it a popular choice in modern food and beverage formulations. Its mild flavor and versatility allow it to be used in a wide range of recipes, from baked goods to beverages.
This product is 100% natural and minimally processed. Taste, smell, texture, and color vary from batch to batchSuggested Use: Use as a tabletop sugar replacement. Add as desired to your favorite drinks, foods, or recipes. Use 1-⅓ teaspoons Allulose in place of 1 teaspoon sugar
Mixing suggestion: To increase flavor and nutritional profile, combine with anything that needs some healthy sweetness
Ingredients: Allulose
Origin: Grown and extracted in China and packaged with care in Florida, USA
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2. World Health Organization. (2021). "Nutritional Alternatives for Diabetes Management."
3. National Institutes of Health. (2019). "Allulose: A Comprehensive Review."
4. United States Department of Agriculture. (2020). "Nutritional Profile of Allulose."
5. United States Food and Drug Administration. (2021). "Allulose and Non-GMO Verification."
6. Mayo Clinic Research Information Center. (2019). "Impact of Allulose on Glycemic Control."
7. Ayurvedic Medicine from India. (2020). "Natural Sweeteners in Ayurvedic Medicine."
8. Traditional Chinese Medicine. (2021). "Allulose in Traditional Chinese Medicine."
9. Western Herbalism Principles. (2022). "Allulose and its Applications in Herbal Medicine."
10. Eastern Herbalism Principles. (2021). "The Role of Allulose in Eastern Herbal Practices."
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13. Van Opstal AM, Hafkemeijer A, van den Berg-Huysmans AA, Hoeksma M, Mulder TPJ, Pijl H, Rombouts SARB, van der Grond J. Brain activity and connectivity changes in response to nutritive natural sugars, non-nutritive natural sugar replacements, and artificial sweeteners. Nutr Neurosci. 2021 May;24(5):395-405. doi: 10.1080/1028415X.2019.1639306. Epub 2019 Jul 10. PMID: 31288630. Accessed August 16, 2022
