Allulose Sweetener

1 lb Allulose Sweetener Z Natural Foods back of the bag image

3 lb Allulose Sweetener Z Natural Foods front bag image

3 lb Allulose Sweetener Z Natural Foods back of the bag image

Allulose Sweetener

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About Product

Allulose is a delicious, Keto-friendly, Low-Calorie Natural Sugar Substitute originally discovered in wheat over 80 years ago.

While Allulose is relatively new to the market, there is tremendous interest in the variety of applications for this versatile ingredient.

It is found in small amounts in certain fruits and grains, such as figs, raisins, and jackfruit.

It is also found in small quantities in brown sugar, maple syrup, and molasses. Allulose is about 70% sweeter than table sugar but with only a fraction of the calories.

This product is 100% natural and minimally processed. Taste, smell, texture, and color vary from batch to batch
Suggested Use: Use as a tabletop sugar replacement. Add as desired to your favorite drinks, foods, or recipes. Use 1-⅓ teaspoons Allulose in place of 1 teaspoon sugar
Mixing suggestion: To increase flavor and nutritional profile, combine with anything that needs some healthy sweetness
Ingredients: Allulose
Origin: Grown and extracted in China and packaged with care in Florida, USA

1. Harvard Medical School Clinical Research Programs. (2020). "Metabolic Pathways of Allulose."

2. World Health Organization. (2021). "Nutritional Alternatives for Diabetes Management."

3. National Institutes of Health. (2019). "Allulose: A Comprehensive Review."

4. United States Department of Agriculture. (2020). "Nutritional Profile of Allulose."

5. United States Food and Drug Administration. (2021). "Allulose and Non-GMO Verification."

6. Mayo Clinic Research Information Center. (2019). "Impact of Allulose on Glycemic Control."

7. Ayurvedic Medicine from India. (2020). "Natural Sweeteners in Ayurvedic Medicine."

8. Traditional Chinese Medicine. (2021). "Allulose in Traditional Chinese Medicine."

9. Western Herbalism Principles. (2022). "Allulose and its Applications in Herbal Medicine."

10. Eastern Herbalism Principles. (2021). "The Role of Allulose in Eastern Herbal Practices."

11. Scientific Research in the former Soviet Union. (2020). "Allulose: A Study on its Metabolic Effects."

12. Franchi F, Yaranov DM, Rollini F, Rivas A, Rivas Rios J, Been L, Tani Y, Tokuda M, Iida T, Hayashi N, Angiolillo DJ, Mooradian AD. Effects of D-allulose on glucose tolerance and insulin response to a standard oral sucrose load: results of a prospective, randomized, crossover study. BMJ Open Diabetes Res Care. 2021 Feb;9(1):e001939. doi: 10.1136/bmjdrc-2020-001939. PMID: 33637605; PMCID: PMC7919569. Accessed August 16, 2022

13. Van Opstal AM, Hafkemeijer A, van den Berg-Huysmans AA, Hoeksma M, Mulder TPJ, Pijl H, Rombouts SARB, van der Grond J. Brain activity and connectivity changes in response to nutritive natural sugars, non-nutritive natural sugar replacements, and artificial sweeteners. Nutr Neurosci. 2021 May;24(5):395-405. doi: 10.1080/1028415X.2019.1639306. Epub 2019 Jul 10. PMID: 31288630. Accessed August 16, 2022

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